Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru's history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
Perú, World´s Catalogue
Peruvian Gastronomy Discover the flavours of one of the world's top culinary destinations. See more Receive news, offers and tourist information about Peru. See more Peru, Land of Hidden Treasures Discover it here. See more Our country offers you the opportunity of unforgettable adventures in its archeological monuments, in addition to show its incredible diversity that nature has its fauna and flora.
The reputation of Virgilio Martinez is spreading far and wide as one of Peru's most innovative contemporary chefs.
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